Welcome to

La Superba

Proudly Italian

Experience Italian cuisine with elegance and tradition in Philadelphia.


Discover

Our Story

La Superba is an Italian restaurant in Philadelphia inspired by Genoa, known as La Superba – The Proud One. Born from a journey of flavors, history, and hospitality, it brings authentic Italian cuisine with elegance and warmth.

Every dish is a voyage, every glass of wine a toast to discovery, and every guest a cherished traveler on our shared journey.

Happy Hour

Join us for specially priced cocktails, select wines, and small plates inspired by the flavors of Genoa. Whether you’re gathering with friends, toasting after work, or starting your evening with a touch of sophistication, our Happy Hour is the perfect escape.

 

Monday to Thursday 
4.00 pm -6.00 pm 

Naren Gosine

Executive Chef

Culinary Vision Behind La Superba

At the heart of La Superba’s Italian fine dining experience in Philadelphia is Executive Chef Naren Gosine. With years of expertise and a passion for authentic cuisine, he transforms traditional Italian recipes into unforgettable modern creations. His leadership defines the flavor, elegance, and pride that make La Superba a destination for food lovers.
  • Authentic Italian flavors reimagined with passion.
  • Fine dining in Philadelphia crafted by expert hands.
  • Where tradition and innovation meet on every plate.

APPETIZERS

CALAMARI FRITTI

$18
Fried Calamari with hot cherry pepper, marinara sauce and basil aioli

TUNA TARTARE

$20
Ahi tuna with capers, olives, scallions, and cucumbers in sriracha aioli, served with crostini.

POLPO ALLA GRILIA

$22
Grilled octopus with cherry tomatoes, red onion, capers, and Kalamata olives in a citrus vinaigrette.

MEATBALL CASSEROLE

$18
Brick oven meatball with house-made tomato sauce topped with ricotta cheese

VONGOLE AI VAPORE

$20
Steamed littleneck clams in your choice of San Marzano tomato sauce or garlic butter white wine sauce, served with crusty bread

Recommended

ARTICHOKE

$18
Artichoke, cherry tomato, fresh basil, garlic, extra virgin olive oil, balsamic reduction

COZZE DI CASA

$18
New Zealand Green mussels with tomato sauce or garlic butter sauce served with crusty bread

SALADS

CAESAR SALAD CLASSICO

$15
Baby romaine lettuce, house made Caesar dressing, crostino perimeter, Garnished with Parmigiano Reggiano

LA SUPERBA SALAD

$14
Field greens, red onion, feta cheese, cherry tomatoes, embraced by sliced cucumber, balsamic vinegar dressing

Recommended

ARUGULA SALAD

$16
Fresh baby arugula tossed with caramelized green apple, walnuts, red onion, shaved parmesan and a citrus vinaigrette

BEET SALAD

$17
Spring mix, goat cheese, beets, pistachio in honey-basil vinaigrette

BURRATA SALAD

$15
Over mixed greens, roasted tomatoes, basil aioli and balsamic reduction

SOUPS

SOUP OF THE DAY

$11
Chef’s daily soup made fresh with seasonal ingredients.

LOBSTER BISQUE

$14
Rich, creamy lobster soup with delicate spices and aromatic herbs.

PASTA

CAVATELLI CON SALSICCIA

$30
House-made Cavatelli, spinach, cherry tomato, mild sausage, garlic olive oil

PAPPARDELLE BOLOGNESE

$32
Slowly cooked meat sauce, basil tomato marinara, with home-made pappardelle pasta, topped with ricotta cheese

PASTA AI FRUTTI DI MARE

$55
Home-made basil fettuccine, shrimp, New Zealand Green mussels, calamari, scallops, Lobster tail in fresh San Marzano tomato sauce

PANSOTI ALLA GENOVESE

$28
House made ravioli stuffed with mixture of ricotta cheese and foraged greens and walnut sauce

FETTUCCINE ALFREDO W/MUSH..

$28
Mixed wild mushrooms, truffle oil, shallots with creamy sauce

GNOCCHI

$28
Home-made Potato dumpling pasta, served with your choice of Pesto or Lemon creamy sauce w/spinach and sundried tomato.

Recommended

SEAFOOD RISOTTO

$45
New Zealand Green Mussels, scallops, shrimp, calamari, Saffron-garlic with creamy sauce

PENNE ALLA VODKA

$20
Penne pasta, pink vodka sauce, sun dried tomato

PASTA & SALAD ADD ONS

Grilled chicken

$6
4 oz

Grilled Salmon

$10
4 oz

Shrimp

$9
3 pc

Strip Steak

$12
4 oz

CHEF’S SIGNATURE DISHES

SCOTTISH SALMON

$37
Grilled salmon over roasted baby potatoes and seasonal vegetables in tomato Chardonnay sauce, topped with capers and olives.

BRANZINO WITH SHRIMP

$42
Crispy skin-on branzino over asparagus risotto in a saffron-citrus beurre blanc.

PRIME RIBEYE

$50
Grass-fed prime ribeye with your choice of our famous “Marry Me” sauce or bourbon-Dijon cream sauce.

FILET MIGNON

$50
Grass-fed, locally sourced filet mignon with your choice of our famous “Marry Me” sauce or bourbon-Dijon cream sauce.

Recommended

LAMB CHOPS

$45
New Zealand lamb chops with choice of Port wine reduction or Espresso demi-glaze

CHEF’S CHICKEN BOLLETTINI

$35
Stuffed with spinach, prosciutto, and fontina, finished with a creamy cognac mushroom sauce and served with shrimp.

PORK CHOP MILANESE

$32
Pork cutlets, egg-battered, coated with seasoned bread crumbs, pan-fried. Topped with arugula, capers, cherry tomatoes, shaved Parmesan, and lemon citronette.

CHICKEN CLASSIC

CHICKEN PARMIGIANA

$28
Pan-fried in panko bread crumbs, topped with mozzarella and fresh San Marzano tomato sauce. Served with Homemade Spagetti

CHICKEN PICCATA

$26
Seasoned and sautéed with capers, lemon, garlic, and white wine sauce. Served with Homemade Spaghetti

CHICKEN MARSALA

$29
Fresh wild mushrooms in a Marsala wine demi-glace. Served with Homemade Spagetti

VEAL CLASSIC

Recommended

VEAL PARMIGIANA

$35
Pan-fried in panko bread crumbs, topped with mozzarella and fresh San Marzano tomato sauce. Served with Homemade Spagetti

VEAL PICCATA

$33
Veal Seasoned and sautéed with capers, lemon, garlic, and white wine sauce. Served with Homemade Spagetti

VEAL MARSALA

$36
Tender veal with fresh wild mushrooms in a rich Marsala wine demi-glace, served with homemade spaghetti.

SIDES

MASHED POTATOES

$7

MACARONI & CHEESE

$12

ROASTED POTATOES

$9

BROCCILINI

$9

ASPARAGUS

$9

Crème Brûlée

$14
Silky vanilla custard topped with a caramelized sugar crust.

Tiramisu

$13
Classic Italian espresso-soaked layers with mascarpone cream and cocoa.
Menu Information
Warm chocolate cake with a molten center, served with vanilla ice cream.

Chocolate Lava Cake with Ice Cream

$15
Ask Server for flavor

Cannoli

$12
Crispy pastry shells filled with sweet ricotta cream

Gelato

$10
Crispy pastry shells filled with sweet ricotta cream

Classic

$90 Per person

5% off all alcohol

Choose 2 Salads

Choose 2 Appetizers

Bolognese or Fettucine Alfredo

Choose 1 Chick. or Veal Classic

Salmon or Branzino

Choose 2 sides

S. Pellegrino and Acqua Panna

Choose 1 Dessert

Coffee and Tea

Celebration

$120 Per person

10% off all alcohol

Choose 2 Salads

Choose 2 Appetizers

Bolognese or Fettucine Alfredo

Choose 1 Chick. or Veal Classic

Salmon or Branzino

Prime Ribeye or Filet Mignon

Choose 2 sides

Choose 2 Desserts

S. Pellegrino and Acqua Panna

Soda (Coke, Sprite or Fanta)

Coffee and Tea

Prestige

$150 Per person

15% off all alcohol

Choose 3 Appetizers

Choose 3 Salads

Choose 2 Pastas

Choose 1 Chick. or Veal Classic

Salmon or Branzino

Prime Ribeye or Filet Mignon

Choose 2 sides

Choose 2 Desserts

S. Pellegrino and Acqua Panna

Coffee and Tea

Unlimited Soda (Coke, Sprite or Fanta)

Our

REVIEWS

Our

SoCIAL MEDIA

Our

eGIFT CARD


Looking for a thoughtful gift that captures the essence of Italy? A La Superba Gift Card is the perfect way to share unforgettable meals, fine wine, and warm hospitality.

La Superba offers convenient digital gift cards through our website — perfect for last-minute gifts or sending instantly by email.
Fast. Flexible. No shipping required.

Our

Location

Contact

14425 Bustleton ave. STE. 204 Philadelphia PA 19116
Tel: +1 (215) 516 5151

Opening Hours

Lunch Time

Monday to Friday
12.00 pm - 5:00 pm

Dinner Time

Monday to Thursday
5.00 pm - 10:00 pm
Friday and Saturday
1.00 pm - 11:00 pm