Welcome to

La Superba

Proudly Italian

Experience Italian cuisine with elegance and tradition in Philadelphia.


Discover

Our Story

La Superba is an Italian restaurant in Philadelphia inspired by Genoa, known as La Superba – The Proud One. Born from a journey of flavors, history, and hospitality, it brings authentic Italian cuisine with elegance and warmth.

Every dish is a voyage, every glass of wine a toast to discovery, and every guest a cherished traveler on our shared journey.

Happy Hour

Join us for specially priced cocktails, select wines, and small plates inspired by the flavors of Genoa. Whether you’re gathering with friends, toasting after work, or starting your evening with a touch of sophistication, our Happy Hour is the perfect escape.

 

Monday to Thursday 
4.00 pm -6.00 pm 

Naren Gosine

Executive Chef

Culinary Vision Behind La Superba

At the heart of La Superba’s Italian fine dining experience in Philadelphia is Executive Chef Naren Gosine. With years of expertise and a passion for authentic cuisine, he transforms traditional Italian recipes into unforgettable modern creations. His leadership defines the flavor, elegance, and pride that make La Superba a destination for food lovers.
  • Authentic Italian flavors reimagined with passion.
  • Fine dining in Philadelphia crafted by expert hands.
  • Where tradition and innovation meet on every plate.

INSALATE

DI PERA

$13
Mixed greens, strawberries, almonds, caramelized pears, citronette vinaigrette

DI RUCOLA

$12
Fresh baby arugula tossed with caramelized green apple, walnuts, red onions, shaved Parmesan and citrus vinaigrette

Barbabietole

$13
Spring mix, goat cheese, fresh beets, roasted pistachios in honey basil dressing

Di Burrata

$12
Burrata cheese over mixed greens, roasted tomatoes, basil aioli and balsamic reduction

La Superba

$11
Field greens, red onions, feta cheese, cherry tomato, served with sliced cucumber, balsamic vinegar dressing

Insalata Tritata

$15
Fresh romaine lettuce chopped and tossed with prosciutto, provolone cheese, sopressata, artichoke hearts, kalamata olives, tomatoes, red onions, oranges and raisins with raspberry-orange dressing

PASTA

Lasagna della Nonna

$20
House-made beef and Italian sausage, herb ricotta, Fontina cheese in marinara sauce

Cavatelli con Salsiccia

$20
House-made cavatelli pasta, spinach, cherry tomato, mild sausage, garlic olive oil

Fettuccine ai Funghi

$19
House-made fettuccine pasta, mixed wild mushrooms, truffle oil, creamy shallot sauce

Penne alla Vodka

$17
Penne pasta, vodka pink sauce with roasted cherry tomato

Alla Primavera

$19
House-made basil fettuccine with mixed vegetables in a marinara sauce

PANINIS

Il Giardino

$15
Grilled bell peppers, mushrooms, eggplant, zucchini, fontina cheese, balsamic glaze

La Superba

$16
Prosciutto, portobello mushroom, spinach, provolone cheese, drizzled with champagne vinaigrette

Pazzo

$17
House-made Italian sausage, avocado, lettuce, fresh tomatoes, fried eggs, sriracha aioli

Cesare Panini

$15
Grilled chicken breast, shaved parmesan, romaine lettuce, House-made Caesar dressing

APPETIZERS

Fritto di Calamari

$12
Fried calamari with hot cherry pepper, marinara sauce and basil aioli

Tartare di Tonno

$16
Ahi tuna with capers, olives, red onions, cucumbers in sriracha and basil aioli served with House-made crostinis

Polpette della Casa

$12
House-made beef meatballs with marinara sauce topped with herbs ricotta cheese

Carciofo Romano

$16
Artichoke Romano style, cherry tomato, fresh basil, garlic, extra virgin olive oil, balsamic reduction and Parmigiano Reggiano

Taglieri di Formagio

$13
Cured meats, 4 varieties of cheese, nuts, House-made jam, mixed fruits and crackers

PIATTI D’AUTORE DELLO CHEF

Pesce Branzino

$24
Crispy-skinned Branzino over asparagus risotto in a saffron citrus beurre blanc

Salmone

$20
Grilled salmon over roasted potatos and seasonal vegetables in tomato-Chardonnay sauce

Pollo Ballotine

$18
Stuffed with spinach, prosciutto and fontina cheese in a cognac mushroom cream sauce

Pollo Rosmarino

$18
Grilled chicken breast with fresh herbs served over grilled vegetables, drizzled with balsamic reduction

Pork Chop Milanesa

$20
Pork cutlets egg-battered, coated with seasoned bread crumbs, pan-fried, topped with arugula, capers, cherry tomato, shaved Parmesan, lemon vinaigrette

FLATBREADS

Florence

$16
Spinach, goat cheese, mozzarella, anchovies and tomato sauce

Santorini

$15
Fresh tomatoes, kalamata olives, red onions, feta cheese and provolone with oregano and olive oil

DI RUCOLA

$16
Mozzarella cheese, prosciutto, arugula, sundried tomato, drizzled with balsamic reduction

Traditional

$15
House-made marinara sauce, mozzarella and burrata cheese, fresh basil

ANTIPASTI

FRITTO DI CALAMARI

$19
Crispy fried calamari served with hot cherry peppers, fresh marinara sauce, and basil aioli.

TARTARE DI TONNO

$22
Fresh ahi tuna tartare with capers, olives, red onions, and cucumbers, tossed in sriracha and basil aioli, served with crostini.

POLPETTE DELLA CASA

$19
Homemade meatballs served with marinara sauce, fresh basil, and whipped ricotta cheese.

POLPO ALLA GRIGLIA

$22
Grilled octopus with cherry tomatoes, red onions, capers, and Kalamata olives, finished with citrus vinaigrette and balsamic glaze.

MELANZANE AL FORNO

$19
Baked eggplant infused with honey and thyme, served with pecans, chickpeas, mushrooms, goat cheese mousse, and cauliflower purée.

Recomended

COZZE DELLA CASA

$19
New Zealand green mussels served in your choice of tomato sauce or garlic butter sauce, accompanied by crusty bread.

Artichoke

$18
Artichoke, cherry tomato, fresh basil, garlic, extra virgin olive oil, balsamic reduction

YELLOWTAIL CARPACCIO

$22
Thinly sliced fresh yellowtail topped with scallions, chives, orange zest, and citrus vinaigrette.

GAMBERI E MELONE

$22
Fresh homemade shrimp bisque topped with cantaloupe and poached shrimp.

INSALATE

Recomended

DI PERA

$19
Caramelized pear and Gorgonzola cheese over arugula, finished with fig glaze, roasted almonds, and organic honey.

BARBABIETOLE

$17
Spring mix with goat cheese, roasted beets, and pistachios, dressed in honey basil vinaigrette.

DI CESARE

$15
Baby romaine lettuce with homemade Caesar dressing, shaved Parmigiano Reggiano, and crostini.

DI RUCOLA

$16
Fresh baby arugula tossed with caramelized green apple, walnuts, red onion, shaved parmesan and a citrus vinaigrette

DI BURRATA

$16
Over mixed greens, roasted tomatoes, basil aioli and balsamic reduction

SOUPS

SOUP OF THE DAY

$12
Chef’s daily soup made fresh with seasonal ingredients.

LOBSTER BISQUE SOUP

$14
Rich, creamy lobster soup with delicate spices and aromatic herbs.

PASTA

LASAGNA DELLA NONNA

$34
Homemade lasagna layered with beef, Italian sausage, herb ricotta, Fontina cheese, and fresh marinara sauce.

FETTUCCINE AI FUNGHI

$29
Fettuccine with mixed wild mushrooms, shallots, truffle oil, and creamy sauce.

PAPPARDELLE BOLOGNESE

$33
Homemade pappardelle pasta served with slow cooked Bolognese sauce, basil tomato marinara, and topped with ricotta cheese.

GNOCCHI

$29
Homemade potato gnocchi served with your choice of pesto, marinara, or creamy lemon sauce with spinach and sun-dried tomatoes

PENNE ALLA VODKA

$22
Penne pasta tossed in pink vodka sauce with roasted cherry tomatoes.

PASTA AI FRUTTI DI MARE

$55
Homemade basil fettuccine with shrimp, scallops, calamari, New Zealand green mussels, and lobster tail in fresh marinara sauce.

Recomended

RAVIOLI DI ARAGOSTA

$38
Homemade lobster ravioli filled with lobster meat and mascarpone cheese, served in a Grand Marnier cream sauce.

SEAFOOD RISOTTO

$45
Creamy seafood risotto with New Zealand green mussels, scallops, shrimp, and calamari in a saffron garlic white wine sauce.

MUSHROOM RISOTTO

$45
Creamy risotto with wild mushrooms and truffle oil, finished in a Parmigiano Reggiano cheese wheel and served tableside.

PASTA & SALAD ADD ONS

Grilled chicken

$8
5 oz

Grilled Salmon

$12
5 oz

Shrimp

$12
3 pc

Strip Steak

$14
4 oz

CHEF’S SIGNATURE DISHES

Recomended

PESCE BRANZINO

$43
Crispy skin-on branzino served over asparagus risotto with saffron citrus beurre blanc, or whole branzino baked in a sea salt crust and delicately filleted tableside.

PORK CHOP MILANESE

$34
Egg-battered pork cutlets coated in seasoned breadcrumbs, pan-fried, and topped with arugula, capers, cherry tomatoes, shaved Parmesan, and lemon vinaigrette.

CHICKEN BALLOTINE

$37
Chicken breast stuffed with spinach, prosciutto, and Fontina cheese, served in a bourbon mushroom cream sauce with shrimp.

Recomended

LAMB SHANK

$38
Braised lamb shank, slow-cooked in a richly flavored Cabernet Sauvignon broth, served over roasted garlic mashed potatoes.

SALMONE

$38
Grilled salmon served over roasted potatoes and seasonal vegetables in a tomato Chardonnay sauce, topped with red caviar

FILET MIGNON

$55
Locally sourced filet mignon cooked to your preferred temperature and served with our signature “Marry Me” sauce.

PRIME RIBEYE

$70
Locally sourced 16oz prime ribeye, grilled and served with a mushroom cognac peppercorn cream sauce.

PRIME New York STRIP STEAK

$55
Locally sourced prime New York strip steak served with a mushroom bourbon cream sauce.

LAMB CHOPS

$46
Pistachio and herb crusted rack of lamb served with Dijon mustard sauce and port wine reduction.

ITALIAN CLASSICS

PARMIGIANA — CHICKEN OR VEAL

$29/36
Panko-crusted chicken or veal, pan-fried and topped with mozzarella cheese and fresh marinara sauce.

PICCATA — CHICKEN OR VEAL

$27/34
Seasoned and sautéed with capers in a lemon garlic white wine sauce.

MARSALA — CHICKEN OR VEAL

$30/37
Fresh wild mushrooms in a Marsala wine demi-glace. Served with Homemade Spagetti

CACCIATORE — CHICKEN OR VEAL

$29/36
Chicken or veal sautéed with mushrooms, onions, and bell peppers in a white wine tomato sauce.

SIDES

MASHED POTATOES

$9

MACARONI & CHEESE

$12

ROASTED POTATOES

$9

GRILLED VEGETABLES

$9

ASPARAGUS

$10

Gelato

$4
Authentic Italian gelato — choose chocolate, vanilla, or pistachio.

Tiramisu

$13
Classic Italian espresso-soaked layers with mascarpone cream.

Crème Brûlée

$15
Silky vanilla custard topped with a caramelized sugar crust.

Chocolate Lava Cake with Ice Cream

$15
Warm chocolate cake with a molten center, served with vanilla ice cream.

CITRUS PANNA COTTA

$12
Chilled Italian dessert with a cream base infused with lemon and orange.

Cannoli

$12
Crispy pastry shells filled with sweet ricotta cream

Classic

$70 Per person

SHARING ANTIPASTI

Fritto Di Calmari

Polpette Della Casa

Sharing Salad

Di Cesare

Individual Main Course

Chicken Piccata

Penne Alla Vodka

Gnocchi

Pork Chop Milanese

Lamb Shank

Sharing Dessert

Tiramisù

Celebration

$90 Per person

SHARING ANTIPASTI

Polpo Alla Griglia

Cozze Di Casa

Sharing Salad

Di Rucola

Individual Main Course

Chicken Ballotine

Fettuccine Ai Funghi

Pappardelle Bolognese

Salmone

Lamb Chops

Sharing Dessert

Tiramisù

Crème Brûlée

Prestige

$120 Per person

SHARING ANTIPASTI

Tartare Di Tonno

Polpo Alla Griglia

Sharing Salad

Di Burrata

Barbabietole

Individual Main Course

Filet Mignon

Pesce Branzino

Ravioli Di Aragosta

Lamb Chops

Mushroom Risotto

Sharing Dessert

Tiramisù

Chocolate Lava Cake

Cannoli

Classic Business Lunch

$25 Per person

includes:

Choice of Any Salad or Appetizers

&

Choice of :

Pasta,

Flatbread,

or

Panini Entrées

Available Weekdays During Lunch Hours

Classic Business Lunch

$30 Per person

includes:

Choice of Any Salad or Appetizers

&

Choice of :

Salad or Appetizer

&

Choice of any Chef Plate Entrées

Available Weekdays During Lunch Hours

Our

REVIEWS

Our

SoCIAL MEDIA

Our

eGIFT CARD


Looking for a thoughtful gift that captures the essence of Italy? A La Superba Gift Card is the perfect way to share unforgettable meals, fine wine, and warm hospitality.

La Superba offers convenient digital gift cards through our website — perfect for last-minute gifts or sending instantly by email.
Fast. Flexible. No shipping required.

Our

Location

Contact

14425 Bustleton ave. STE. 204 Philadelphia PA 19116
Tel: +1 (215) 516 5151

Opening Hours

Lunch Time

Monday to Friday
12.00 pm - 5:00 pm

Dinner Time

Monday to Thursday
5.00 pm - 10:00 pm
Friday and Saturday
1.00 pm - 11:00 pm